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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. The value of any dietary index or score depends on which of the following?

A) department of Agriculture
B) milk servings
C) whether greater adherence is related to better health
D) graphical representations of a healthy diet

2. The primary functions of laboratory tests are:

A) to supplement or enhance other studies, such as dietary or community assessment among specific population groups
B) A and B
C) to confirm a known clinical diagnosis
D) to detect marginal nutritional deficiencies in individuals particularly when dietary histories are questionable or unavailable

3. Eating contaminated foods such as undercooked hamburger, ground poultry and unpasteurized milk and apple juice can create all of the following symptoms except:

A) nausea and vomiting
B) abdominal cramps
C) watery diarrhea
D) decreased thirst

4. When concentrated forms of minerals are taken on a regular basis, over a period of time and become more than the body can handle this results in which of the following?

A) deficiency of the mineral
B) toxicity of the mineral
C) rejection of the mineral
D) inefficiency of the mineral

5. Excessive vitamin A intake is considered which of the following dosage?

A) 5,000 IU daily
B) greater than 10,000 IU daily
C) 1,000 IU daily
D) 3,000 IU daily

Solutions: